Delicious Ideas to Keep You Cooking All Week Long

 

Delicious Ideas to Keep You Cooking All Week Long

The chicken piccata recipe comes with a very lemony white wine sauce that is creamy and rich. There are shredded zucchini noodles in the sauce to balance out the flavors. The dish also has capers, pine nuts, and sweet peas as toppings that make it a delicious dish. The parsley adds an extra boost of flavor!

Recipe #2: Easy Chicken Marsala

Ingredients

- 2 tablespoons olive oil- 1 tablespoon butter- 4 chicken breasts, cut crosswise into 8 strips- Salt, fresh cracked pepper, and garlic powder to taste - 1/3 cup white wine- 2 tablespoons lemon juice- 1 tablespoon sweet yellow onion, minced.- 1/4 teaspoon sugar (optional)- 3/4 teaspoons salt; 3/4 teaspoons dried parsley flakes - 2 teaspoons capers; 1 teaspoon black or green olives; and a few pine nuts for garnish

Directions

1. Preheat oven to 400 degrees Fahrenheit. Place the olive oil and butter in a small dish that has a lid on top of it. Put the lid of the dish

Recipe #3: Chicken Mie Goreng

Ingredients

- 1 tsp red curry paste

- 1 pkg ramen noodles, dried or fresh

- 2 cups water

- 1 lb skinless, boneless chicken breast halves, cut into strips about 3/4 inch wide and 4 inches long

- 2 tbsp olive oil

- 3 cloves garlic, finely chopped or crushed by hand to a paste with salt in a mortar bowl or with the side of a cleaver on a cutting board

1 9" pie crust, unbaked

3 cups cooked chicken, cut into 1-inch pieces (leftovers work well if you're in a hurry)

1 tablespoon butter

2 tablespoons flour

teaspoon salt, or to taste

4 to 5 cups 2% milk or half-and-half (or mix of both)

flour and water paste (to seal pie crust edges and to thicken the sauce if necessary)

Directions

1. Preheat oven to 400F degrees. 2. In a large pot, bring 2 cups of water to a boil. Add ramen noodles and cook according to directions on the package or until al dente; drain and set aside.

 

Salsa Verde Chicken Casserole

 

Ingredients

 

- 2 cups salsa verde (sour tomatillo or green tomato salsa)

- 6 tbsp. olive oil

- 3 large, boneless skinless chicken breasts cut into 1/2 inch cubes

- 1 onion, finely chopped

- 1 pkg corn tortillas - fried, then shredded into crumbs in a food processor or by hand on cutting board with rolling pin or fork and knife.

Thai Chicken Coconut And Rice

 

Ingredients

 

- 1/2 cup plain coconut milk

- 2 tablespoons fish sauce

- 1 tablespoon brown sugar

- 1 tablespoon curry paste, red or green, or to taste*

- 4 free-range eggs, beaten with a pinch of salt and set aside until needed. (or more if you want leftover fried rice for lunch)

*If you're unsure which type of curry paste to use, go with red! It's more intense in flavor. If you want more heat in the dish, add more chili flakes. But if Thai flavors are too intense for you, go with slightly mild green.